Early morning. I am waiting to open the fish store in the town Saint Paul. Around me there are a few people excited to buy and to eat fresh fish. Just looking at my watch and one smiling man invited us to enter.
A major review of fish abundance starts. Some people adjust their spectacles, and others like me are trying to get to know all kinds of fish and seafood.
The owner Giovanna deftly cuts fillets of tuna, her colleagues nimbly serve the customers. Inside reigns liveliness, I like the atmosphere.
I direct my attention to several species of fish. Gradually comes my turn, the choice is made and the purchase is a fact.
While waiting to be cleaned the fish, I view photos telling the story and the emergence of the store. I like this family continuity preserved till this day the spirit of the place.
I’m going out and in my head begins to form recipe for cooking the fish. When food is fresh, cooked with joy and desire, it becomes a cure …
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